Certifications
Our Certifications
International organizations evaluate us annually to corroborate that the quality of our practices and crops are maintained at the highest level.
Global G.A.P
It’s a set of Standards for Good Agricultural Practices. It guarantees our harvest is safe for consumption and is grown in a harmless way for the planet
USDA Organic
United States Department of Agriculture Organic Seal. It certifies that our production is 100% organic, that it preserves biodiversity, ecological balance and that no synthetic fertilizers and pesticides are used whatsoever
O.I.A.
International agricultural organization. It guarantees transparency regarding the product’s producer, processor and trader to the end consumer, assuring that our practices and foods are 100% safe for the planet and the consumer
Why are certifications important?
Several international organizations establish standardizations and parameters for good agricultural practices. These aim to maintain the quality and safety of food, and to promote the efficient use of natural resources to maintain environmental balance.
These certifications serve to corroborate that the producer uses adequate practices, and to obtain them it is necessary to carry out self-evaluations based on the updated standards defined by each organization.
A representative of each organism then visits our facilities and crops, to audit our practices and if we meet the required standards, we are granted the certification.
